Michelle Bridges’ low-calorie salmon stir fry is mid-week saviour
Stir fries are always a winner, because they’re quick, easy and healthy. Michelle Bridges offers up ginger salmon for a nutrient-packed, satisfying dinner for under 300 calories.
Quick, easy and always delicious, you can’t go wrong with a stir fry.
This one from Michelle Bridges uses salmon as its source of protein, fish that is high in protein, vitamins, and healthy fats like Omega 3, which your body does not produce itself meaning you need it in your diet.
It’s flavoured with immunity-supporting ginger and garlic, and balanced out with vitamin A-packed Chinese broccoli.
Michelle Bridges’ ginger salmon stir fry
15 min prep time
10 min cooking
292 calories per serve
- 100g Atlantic salmon fillets, cut into cubes
- 1 clove garlic, thinly sliced
- 1 X 1cm piece ginger, finely grated
- 1 tbs reduced-salt soy sauce
- 1 tsp olive oil
- 1/4 bunches Gai Lan (Chinese broccoli), cut into 5cm lengths
- 1/2 red capsicum, thinly sliced
- 1 shallot, cut into 5cm lengths
- 2 tbs fresh coriander
- Combine salmon, garlic, ginger and half the soy sauce in a bowl.
- Heat half the oil in a wok over high heat. Add gai lan, capsicum and 1 tablespoon of water, then stir-fry for 2 minutes or until just tender. Transfer to a bowl.
- Heat half the remaining oil in wok over high heat. Add shallots and stir-fry for 1-2 minutes or until bright green. Transfer to a bowl with other vegetables.
- Heat remaining oil in wok over high heat. Add salmon and stir-fry for 2 minutes or until lightly browned. Return vegetables to wok with remaining soy sauce and toss to combine.
- Garnish with coriander and serve.
This recipe is courtesy of Michelle Bridges’ 12 Week Body Transformationhealth and fitness program which celebrates its 10 year anniversary this year.